Shared Kitchens and Food Incubators
It was a foodie heaven. A large commercial kitchen full of chefs bottling sauces and packaging meals. Across the way was a row of small restaurant spaces with local offerings ranging from vegetarian to Asian fusion to Mexican. People were eating lunch at shared tables or grabbing a cup of coffee at the adjacent coffee […]
Read MoreEconomic Vitality in One Photo
A photo posted by Carrie Gartner (@carriegartner) on Jan 18, 2015 at 7:58am PST Harold’s Doughnuts, the locally-owned craft doughnut shop, sells out by 8 am for the third day running. They’ve been open for 3 days.
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